Today's lunchtime creation...
Sadly I didn't have great bread, I only had wheat sammich bread. But it was alright.
I put some Ken's Honey Mustard on the bread slices, then some bacon. On top of that, white onion (the only onions we have) and precooked chicken chunks. Then some cheddar cheese. Smush it together, toss it in the oven to toast it for about 10 minutes.
It wasn't too bad. I want better bread, but that will have to wait til next trip to the store. The bacon wasn't ideal, but it worked. I think I need more than the little bit I used. The taste of bacon was kinda weak. I debated about lettuce, but thought it would be wierd if I toasted the lettuce too.
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On a side note, we made chili last week. It was ok, but it wasn't the greatest. There's just no good pre-made chili packs out there. One of these days I'm gonna make it from scratch, but until then, anyone have a box or bag that they always use? Something they would recommend to their friends - ones they would recommend that would NOT make said friends ill.
That's it for this time.
Showing posts with label food. Show all posts
Showing posts with label food. Show all posts
Tuesday, August 07, 2007
Tuesday, July 31, 2007
tasty quesadilla
So, since I am currently unemployed, I get to cook myself lunch. Today I made a masterpiece.
Admittedly, the masterpiece was not my original idea. I had it in Boston, with Sampson, at that place with 320 different beers, 120 of which are on tap. I didn't want to leave that place...
But today I made:
BBQ Chicken Quesadillas with a kick
I got the flour tortilla. I tossed it on the oiled cast iron skillet. I then added chipotle cheddar cheese. Next, I tossed on my already cooked chicken chunks. I then topped it off with a generous amount of Bono's sweet and tangy BBQ sauce. I put the other tortilla on top, cooked til both sides were appropriately crispy.
It was delicious. Messy as all get out, but so tasty it didn't matter. I think I will refine it a bit next time. Not sure how to make it better, as it was already a masterpiece, but I will see. Ideas are certainly appreciated.
Well, that's all for now. I'm off to send out more CVs to employers and whatnot. Cheers!
Admittedly, the masterpiece was not my original idea. I had it in Boston, with Sampson, at that place with 320 different beers, 120 of which are on tap. I didn't want to leave that place...
But today I made:
BBQ Chicken Quesadillas with a kick
I got the flour tortilla. I tossed it on the oiled cast iron skillet. I then added chipotle cheddar cheese. Next, I tossed on my already cooked chicken chunks. I then topped it off with a generous amount of Bono's sweet and tangy BBQ sauce. I put the other tortilla on top, cooked til both sides were appropriately crispy.
It was delicious. Messy as all get out, but so tasty it didn't matter. I think I will refine it a bit next time. Not sure how to make it better, as it was already a masterpiece, but I will see. Ideas are certainly appreciated.
Well, that's all for now. I'm off to send out more CVs to employers and whatnot. Cheers!
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